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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
Quick and easy vegetable soup
 :  Feb/13/2017 06:03:PM
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INGREDIENTS
•   1 (14 ounce) can chicken broth
•  1 (11.5 ounce) can tomato-vegetable juice cocktail
•  1 cup water
•  1 large potato, diced
•  2 carrots, sliced
•  2 stalks celery, diced
•  1 (14.5 ounce) can diced tomatoes
•  1 cup chopped fresh green beans
•  1 cup fresh corn kernels
•  salt and pepper to taste
•  Creole seasoning to taste
Directions
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.



 
 
 
 
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