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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
Versatile vegetable soup
 :  Feb/13/2017 06:03:PM
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INGREDIENTS
• 200g chopped raw vegetables, such as onions
 celery and carrots
• 300g potato
• 1 tbsp oil
• 700ml stock
• crème fraîche and fresh herbs, to serve
Method:
1. Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
2.Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.



 
 
 
 
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