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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
WINTER VEGETABLES STEW
Alemjungla Jamir  :  Mar/05/2017 08:27:PM
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INGREDIENTS
200gm pumpkin
100gm carrot
100gm fresh spinach
1 cup chickpeas (cooked)
1 large onion
2 celery stalks
100gm tomato
2 cloves of garlic
2 cups vegetable/ chicken stock
1tbsp butter
Salt and pepper to taste
Method:
1. Dice the pumpkin, carrot, tomato, celery stalk, slice onion and mince the garlic.
2. Toast all the vegetables in butter except the spinach. 
3. Pour the stock and cook for 10 minutes or until veggies get tender and soft.
4. Add the spinach when all veggies are cooked. Then, Season with salt and pepper. Serve hot.



 
 
 
 
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