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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
MANGO PUDDING
Sarda Bhandari  :  Aug/06/2017 06:14:PM
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INGREDIENTS
700ml mango puree
125mlwater
25gm gelatine sheets
60gm sugar
250ml coconut milk
125ml fresh cream
280ml milk
Method:
1. Take mango puree in a bowl, add water, sugar and heat the mixture.
2. Soak gelatine in cold water and keep aside.
3. Add soaked gelatine in the above hot mixture and stir well.
4. Take cream, coconut milk and milk in a bowl and mix well and add the mixture of mango puree to it and mix well.
5. Stir well and strain, pour in desired moulds and set in refrigerator.
6. Set well and serve chill.



 
 
 
 
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