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You are here:  Skip Navigation LinksHome » Recipe » Show Recipes
SEVAIYAN KA MUZZAFAR
Alemsenla Imsong  :  Nov/12/2017 05:05:PM
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INGREDIENTS
250gm sewaiyan               
100gm khoya                       
50gm sugar                       
25gm cardamom            
200ml milk                          
50gm pure ghee              
100gm dry fruits             
1 piece silver leaf           
1 cup water
Method:
1. Cut the dry fruits into thin slice. Make fine powder of cardamom.
2. Fry  the sewaiyan in ghee and keep aside.
3. Make sugar syrup with milk, sugar and little water. Add fried sewaiyan to it.
4. Heat little ghee and khoya and raisins to it. Cook for a while.
5. Sprinkle the sliced dry fruits on the sewaiyan mixture.
6. Place over moderate flame and cover the container, cook till well done. 
7. Remove the lid and add cardamom powder, mix it well.
8. Garnish with raisins/ dry fruits and silver leaf.



 
 
 
 
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