: Nagaland Postrecipes,cooking tips

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Grilled Chicken Ingredients 4 Chicken breasts 1 tbsp Red chilli powder 2 tsp Garlic powder 1 tsp Onion powder 1 tsp Dried thyme 1 tsp Ground black pepper Salt to taste 2 tsp Oil Method 1. In a medium bowl, mix together chilli powder,... Crunchy Asian Salad Ingredients 100gm Beans sprouts 1 medium Red pepper 1 medium Carrot 20gm Baby green peas 100gm Peanut ½ tsp Fish sauce ½ tsp Light soy sauce 1 tsp Lemon juice ½ tsp Refined oil 1 green chilli Few sprig coriander Salt t... Steamed Fish And Vegetbles Ingredients 1kg fish whole/fillet 1 red bell pepper 6 cloves garlic 100ml coconut milk 2tsp lime juice 2tsp fish sauce 1tsp grated fresh ginger 4-5 pieces fresh red chilli 3 kafir lime leaves 1 bunch coriander Salt to ... Chicken Finger Ingredients 4 boneless chicken breasts halves ½ tbsp dried rosemary 3 cloves garlic 3tbsp Tabasco sauce 2egg whites 2tbsp worcestershire sauce Salt and pepper to taste 100gm bread crumbs 50gm corn flour 1 lemon Oil to f... Garlic Potato Gratin Ingredients 250gm Potato 100gn Spring onion 4 cloves Garlic 80gm Grated cheese 50ml Cream ¼ tsp Black pepper crushed Salt to taste Method 1. Preheat oven to 150ºC. 2. Peel and slice the potato into roundels. Chop t... Meatball Soup Ingredients 200 gm Minced beef 150gm Carrot 100gm Onion 10gm Ginger 50gm Bread crumbs 50gm Pasta 50gm Tomato puree 1 Egg 1 litre chicken stock 2tbsp Grated cheese 2tbsp Chopped coriander ½ tsp Dried oregano ½ tsp Gro...