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Nagaland NewsKrishi Samridhi Swarna Week observed in Longleng

Krishi Samridhi Swarna Week observed in Longleng

ICAR-Krishi Vigyan Kendra (KVK), Longleng, observed the Krishi Samridhi Swarna Week, by organising training and awareness program designed to equip farmers with scientific and sustainable agricultural practices. The programmes were held on February 4 in Pongching Village and February 5 in Mongtikang Village.


Deputy Commissioner of Longleng, W. Manpai Phom, who inaugurated the training programme, emphasized the importance of biodiversity conservation and the need to integrate scientific agricultural methods with traditional knowledge to ensure sustainable farming.


He encouraged farmers to explore government schemes and technological advancements for improved productivity. The inaugural session was attended by Dr. Lanunochetla, District Agriculture Officer, Longleng; Talimeren, District Horticulture Officer; and chairman of Pongching Village Council.


The dignitaries highlighted the importance of diversified cropping, natural farming and horticulture-based income generation to enhance rural livelihoods. The session concluded with a vote of thanks by Shubhendu Kumar Behera, Subject matter specialist, KVK-Longleng.


Following the inaugural session, farmers participated in technical training sessions led by subject matter specialists from KVK. Dr. Kalu Ram, SMS (Fruit Science), who shared practices for the scientific cultivation of orange, focusing on orchard management, disease control and nutrient management. Avaneesh Kumar, SMS (Agronomy), trained farmers in the preparation of vermicompost, emphasizing organic methods to enhance soil health.

Shubhendu Kumar Behera, SMS (Plant Pathology), introduced natural farming practices, teaching farmers eco-friendly methods to reduce dependency on chemical inputs.


A competition was also organized to promote indigenous skills and rural entrepreneurship among the farmers. The competition featured three categories: Preparation of Indigenous Dishes, showcasing traditional culinary skills using local agricultural produces and bamboo basket making for agricultural purposes and locally-made farm tools or handicraft making, which promoted traditional craftsmanship.


On February 5, at Mongtikang Village, the technical training sessions was conducted where the dignitaries and guests provided valuable insights on farm diversification, the adoption of scientific interventions and the need for market linkages.

They encouraged farmers to participate in government-supported agricultural programs to access financial and technical support. The program concluded with a vote of thanks by Dr. Pallabi Phukan, SMS (Social Science).

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