Nagaland University, Medziphema launches training on poultry production

DIMAPUR: Department of Agricultural Extension, School of Agricultural Sciences (SAS), Nagaland University, Medziphema Campus, inaugurated a Hands-on Training on Poultry Production Technology on June 1, organised by the Farmers’ Cell, SAS in collaboration with the Department of Livestock Production and Management, SAS, NU.
Speaking at the inaugural programme, Prof. Dipak Sinha, pro vice-chancellor, NU Medziphema Campus, highlighted the immense potential of the livestock and poultry sector in Nagaland. He noted that despite high demand for meat and animal-based products, the state continues to depend on imports due to production deficits. He urged participants to view poultry farming as a viable enterprise for income, employment and rural development, stressing the importance of skill-based training and entrepreneurship for self-reliance.
Prof. Catherine Rutsa, head, Department of Livestock Production and Management, introduced the training, emphasising the need for scientific poultry production and practical, hands-on learning. Prof. L. Tongpang Longkumer, professor-in-charge, Extension Cell, stated that the Farmers’ Cell has consistently organised need-based programmes since its establishment in 2005, and described poultry training as the “need of the hour.” Prof. J. Longkumer, department of Agricultural Extension Education, expressed optimism about the involvement of educated youth in agriculture, calling it a positive sign for the sector. She also stressed the importance of financial literacy for building sustainable farm enterprises. Altogether 12 participants from different parts of Nagaland enrolled in the programme, displaying enthusiasm to acquire practical skills for establishing or strengthening poultry-based enterprises. The programme was chaired by Dr. Mary N. Odyuo, Associate Professor and Farmers’ Cell In-charge, who acknowledged the support of university authorities and collaborators.
The five-day training from June 1 to 5, 2026, and will feature intensive sessions on poultry housing, brooding and chick management, feeding practices, health care, disease prevention, vaccination, record keeping and enterprise management, aimed at enhancing technical and entrepreneurial capacities of aspiring poultry farmers and agri-entrepreneurs.