DIMAPUR: A surveillance and inspection drive on African Swine Fever (ASF) was carried out in Wokha town and adjoining villages, including Wokha Village and Vankhosung areas, on July 15 under the directive of the Deputy Commissioner, Wokha. The inspection team comprised officials from the Department of Animal Husbandry & Veterinary Services, District Administration, Police and members of the Wokha Town Council.
The operation was led by Chief Veterinary Officer Wokha, Dr. K.N. Zubemo Humtsoe, along with EAC Wokha, Thepfuzakie Sanchu. A total of nine officials participated in the exercise. The team inspected nine stockyards and eighteen butcher shops and meat outlets, conducting ante mortem examinations of fifty two live pigs. Body temperatures and clinical signs were monitored, while twenty four tissue and meat samples were collected for ASF surveillance. Six random live pigs were screened using ASFV rapid detection kits, and sanitary and hygienic practices at slaughter points and outlets were closely observed. Veterinary health certificates, sources of animals and transportation documents were also verified.
The findings revealed no clinical signs suggestive of ASF, and all samples tested negative. However, authorities emphasised that this does not amount to a declaration of ASF free status, and vigilance must continue. The inspection team advised that live pigs should only be sourced from ASF free farms and zones with valid veterinary certification, stressed the importance of strict ante mortem and post mortem inspections, and underscored the need for proper hygiene and sanitation in all stockyards and butcher shops. They further insisted that every transportation of pigs must be accompanied by valid permits and health certificates issued by competent veterinary authorities.
Officials confirmed that ASF surveillance, sample collection and rapid testing will continue regularly to ensure early detection. Surprise inspections will also be conducted to maintain vigilance and safeguard livestock health, farmers’ livelihoods and public confidence in meat safety.
