Food safety awareness campaign in Zunheboto Villages

Food Safety Wing under Mokokchung Zone conducted a Food Safety Awareness campaign across nine villages in Zunheboto district from June 13 to 16.
The villages covered included Philimi, Rotomi Old, Khrimtomi, Naghuto Old, Vekuho New, Asukhuto, Vekuho Old, Awotsakili, and Lokobomi.
The campaign aimed to create awareness on key food safety practices among the public, especially community leaders and frontline workers.
During the sessions, participants were sensitised on topics such as food fortification, harmful effects of trans fats, and the need to reduce intake of salt, oil, and sugar. Hygiene in food preparation and reading food labels were also emphasised.
Active participants included Village Council Members, Gaon Buras (GBs), ASHAs, Anganwadi Workers, NSRLM Village Facilitators, and Church Leaders.
Medical Officer of Atoizu PHC, Dr. Gihuka Chishi, served as the resource person, while the campaign was led by Food Safety Officer, Mokokchung Zone, Sukumlo Yanthan.
The initiative reflects the department’s ongoing commitment to public health and safe food practices at the grassroots level.