The Food Safety Administration, Kohima Zone, Health & Family Welfare department conducted Food Safety Training and Certification (FoSTaC) for Food Business Operators (FBO) on January 29 and 30, 2025.
The training was held at Para Medical Training Institute (PMTI) conference hall with two batches on each day. The Food Safety & Standard Authority of India (FSSAI) empanelled training partner was M/S Aroma Shiksha Evam Seva Samithi from Korba, Chattisgarh and the trainer was Anup Kumar Tewari.
This was informed in a press release issued by Kezhangulie Yimchunger, Designated Officer (Food Safety) Food Safety Administration, Kohima Zone O/o Chief Medical Officer, Kohima.