Food Safety Wing, Kohima organised a comprehensive Food Safety Awareness program (FSAP) at North Field School (NFS) on October 19.
At the event, Assistant Food Safety Commissioner (AFSC), Peterson Pongener emphasized the crucial role of food safety in everyday life and outlined the department’s ongoing initiatives to educate the public on proper food handling and safety practices.
The event included a detailed talk by Dr. Meguovilie Sachu, who addressed key topics like food adulteration, proper food handling, hygiene, and the importance of understanding food labels. He highlighted the need for informed food choices to safeguard health and well-being.
The event featured a talk by Dr. Meguovilie Sachu, who discussed food adulteration, handling, hygiene, and the importance of food labels. He underscored the necessity of making informed food choices for health and well-being.
The seminar was well-received, with the audience actively participating, which reinforced the need for ongoing food safety education in schools and communities.