Japfü Christian College organised a skill development programme on October 27, at Zapa Indoor Stadium, Japfü Christian College. The programme was a part of the college initiative in promoting vocational skills amongst students.
Chef Kekruwhelie Rhütsu, Sushi Chef for Royal Caribbean Cruise gave a master class on Sushi preparation. (Uramaki Sushi, Pfotomaki Sushi and Kapamaki Sushi)
Chef Kekruwhelie Rhütsu, had earlier worked with Taj Hotels, Shangri-la and St. Regis, Starwood Company.
Through his humble beginning and toward a now illustrious career – of job satisfaction, travel, new experience and a handsome salary, he encouraged the students to follow their dreams diligently.
Principal JCC, Dr. Visakhonü Hibo, also had a demonstration on Japanese and English floral arrangement.
JCC organises skill development programme
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