Sunday, May 28, 2023

food safety

Food Safety: Myths & Facts About Leftovers

Fact: Refrigerate Leftovers Within 2 HoursRefrigerate leftovers within 2 hours to minimize the risk of food going bad.The bacteria that cause food poisoning grow quickly at room temperature. To make sure it’s safe, put food in the fridge or...

Food Safety & Standard Authority of India (FSSAI) awareness camp held in Mokokchung

DIMAPUR: Mokokchung Municipal Council (MMC) and Food Safety, Mokokchung Zone conducted the Food Safety & Standard Authority of India (FSSAI) awareness camp for butchers, fish vendors and poultry stalls within Mokokchung town on March 31 in the MMC hall.In...

Awareness on ‘eat right campus’ held

Staff Reporter Food Safety Dimapur zone organised an awareness programme on “eat right campus”, an initiative of Food Safety and Standards Authority of India (FSSAI) at Holy Cross Higher Secondary School (HCHSS), here, on Thursday.During the programme, resource person, Food...